Since 1997, Le Lodge has been a cornerstone of Val d'Isère's dining scene, offering traditional Savoyard dishes in a cozy, chalet-style atmosphere. Located in the center of the village, this family-owned restaurant is renowned for its fondue, raclette, and tartiflette, all crafted with fresh, local ingredients. With its welcoming ambiance and commitment to quality, Le Lodge provides an authentic alpine dining experience that delights both locals and visitors.